The Unprejudiced Palate
Classic Thoughts on Food and the Good Life
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- $12.99
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- $12.99
Publisher Description
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Customer Reviews
Zydecozeke
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Timeless!
Truly, a great book to enjoy and appreciate life with food, friends, & family!