All About Cookies All About Cookies

All About Cookies

A Milk Bar Baking Book

    • 1.6 • 5 Ratings
    • $4.99
    • $4.99

Publisher Description

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

GENRE
Cookbooks, Food & Wine
RELEASED
2022
November 1
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
89.2
MB

Customer Reviews

rocksteady222 ,

Flawed

This book is single-handedly making me want to give up baking for good. From typos to completely flawed recipes (that will ruin an entire bowl of expensive chocolate) this is not worth the hype. If you love pictures of food, sure I guess this is right for you. BUT if you actually want to make these cookies… use them as a guide and come up with your own recipes, because you will have to in the end.

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