The Fermented Man
A Year on the Front Lines of a Food Revolution
-
- $11.99
-
- $11.99
Publisher Description
In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)
More Books Like This
More Books by Derek Dellinger
America's Best Day Hikes: Spectacular Single-Day Hikes Across the States
2019
50 Hikes in the Catskills (First Edition) (Explorer's 50 Hikes)
2017
50 Hikes in the Upper Hudson Valley (First Edition) (Explorer's 50 Hikes)
2018
The Joy of Winter Hiking: Inspiration and Guidance for Cold Weather Adventures
2023