The World's Greatest Chocolate-Covered Pork Chops
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- $6.99
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- $6.99
Publisher Description
Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails.
Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.
PUBLISHERS WEEKLY
Twelve-year-old Zoey Kate "culinary prodigy, gourmet innovator, child chef extraordinaire" secures a $50,000 loan to start her own restaurant in this madcap but off-putting adventure from debut author Sager. With the help of her jazz musician parents, best friend Dallin, and a tattooed biker/foodie named Knuckles, Zoey opens her restaurant in three connected cable cars to great acclaim. But someone is out to sabotage her: Zoey is certain that the culprit is rival Chef Kung Pao, six-time winner of the coveted Golden Toque, and longtime colleague Chef Cannoli agrees. Now all three chefs are up for the award, creating even higher stakes as the story careens to its conclusion. Zoey's cooking will inspire drooling (several recipes are included), though her overconfidence while infectious can teeter into entitlement. More problematic is the representation of Pao and Cannoli (starting with their reductive names). From their faulty English to tacky jokes about Asian culture ("Zoey bowed because that was what you were supposed to do when you meet a Chinese person, right?") both characters veer into stereotype and caricature. Ages 8 12.
