Let's Make Dumplings! Let's Make Dumplings!
Let's Make

Let's Make Dumplings‪!‬

A Comic Book Cookbook

    • 5.0 • 1 Rating
    • $5.99
    • $5.99

Publisher Description

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings
 
Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen.
 
Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings.
 
Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2021
    June 22
    LANGUAGE
    EN
    English
    LENGTH
    208
    Pages
    PUBLISHER
    Clarkson Potter/Ten Speed
    SELLER
    Penguin Random House LLC
    SIZE
    358.6
    MB

    More Books Like This

    The Burn Cookbook The Burn Cookbook
    2018
    The Year of Miracles The Year of Miracles
    2022
    Jo Michaels: The Baking Author -- A Cookbook for the Digital Age Jo Michaels: The Baking Author -- A Cookbook for the Digital Age
    2020
    Shannon's Kitchen Shannon's Kitchen
    2018
    The Red Rooster Cookbook The Red Rooster Cookbook
    2016
    The Culinary Bro-Down Cookbook The Culinary Bro-Down Cookbook
    2017

    More Books by Hugh Amano & Sarah Becan

    Let's Make Ramen! Let's Make Ramen!
    2019
    Dumplings ! Dumplings !
    2022

    Customers Also Bought

    The Nom Wah Cookbook The Nom Wah Cookbook
    2020
    The Ultimate Guide to Meatballs The Ultimate Guide to Meatballs
    2021
    Southern Biscuits Southern Biscuits
    2011
    The Artisan Kitchen The Artisan Kitchen
    2020
    The Ultimate Shrimp Book The Ultimate Shrimp Book
    2009
    Salsas and Tacos Salsas and Tacos
    2019

    Other Books in This Series

    Let's Make Ramen! Let's Make Ramen!
    2019
    Let's Make Bread! Let's Make Bread!
    2024