An Embarrassment Of Mangoes
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- £5.99
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- £5.99
Publisher Description
Who hasn't fantasized about leaving their job, saying goodbye to the rat race and escaping to some exotic destination in search of sun, sand, and a different way of life? Ann Vanderhoof and her husband did just that.
In the mid 1990s, the author and her husband were driven, forty-something professionals who were desperate for a break from their harried, deadline-dominated lives. So they left their jobs, rented out their house, moved onto a 42-foot yacht called Receta ('recipe' in Spanish) and set sail from their home in Canada for the Caribbean. AN EMBARRASSMENT OF MANGOES is Ann Vanderhoof's intimate account of this two-year midlife interlude during which she and her husband travelled more than 7,000 nautical miles, dropped anchor in 16 countries (and 47 individual islands), and adapted to a new life on 'island time'.
Exchanging suits for bare feet, they leave the stresses of their old life behind and become caught up in a world that is simultaneously simpler and more exuberant. They sip rum with their neighbours and dance through the streets during Carnival, explore secluded beaches, learn to pull their dinner from the sea and create delectable dishes in their tiny galley kitchen.
Interspersed with irresistible recipes, from cracked conch in the Bahamas, curried lobster in Grenada, spicy island gingerbread to West Indian rum punch, AN EMBARRASSMENT OF MANGOES is the enticing story of discovering not just vibrant new cultures and cuisines, but what really matters.
PUBLISHERS WEEKLY
With wit and candor, Vanderhoof, who's worked as a magazine and book editor, recounts her sometimes complicated but always enlightening two-year voyage from Toronto to the West Indies and beyond with her husband in their 42-foot sailboat, Receta. As they escape the restraints that have bound them to their desks for years, the pair undergo not just a change in physical appearance (the noticeable weight loss is an unexpected bonus) but also a change in attitude. And although their trip may sound terrific, it's no three-hour tour. Along with sunset cruises and afternoons spent on untouched beaches (where "you can sit and stare at the ocean for hours scarcely seeing another soul"), they encounter "blinding forks of lightning" during a big squall, hailstones during an unpredicted hurricane and other tumultuous events. The book's strength undoubtedly lies in the way local cuisine and agriculture seep into Vanderhoof's tiny galley. While island hopping, she hunts for the freshest mangoes, conch and papayas even if it involves trekking miles through uncharted territory. These long trips are always worth it, as the author befriends Grenadian and Bequian natives, learning how to reproduce scrumptious local fare. Vanderhoof excels in painting a perfect picture of every island as well as filling in the gaps with historic explanations and authentic recipes, saving the book from becoming merely a flashback and steering it in the direction of a potential reference for those wishing to exchange their Bud Lights for a case of Presidentes. Map not seen by PW. (On sale Jan. 13)
