A Salad for All Seasons A Salad for All Seasons

A Salad for All Seasons

Delicious, uplifting and easy recipes for the whole year

    • 5.0 • 1 Rating
    • £9.99
    • £9.99

Publisher Description

'Quick and simple to prepare, delicious and good for you.' BBC Good Food
'Stunning . . . delicious food that makes you feel good.' Tasty Magazine
'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine

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In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year.

Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing.

From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.

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Readers love cooking with A Salad for all Seasons:

'Really tasty, healthy dishes that are easy to prepare . . . great book.'
'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.'

'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year.

Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing.

From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.

GENRE
Food & Drink
RELEASED
2013
12 April
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Transworld
SIZE
133.1
MB

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More Books by Harry Eastwood

Red Velvet and Chocolate Heartache Red Velvet and Chocolate Heartache
2012
The Skinny French Kitchen The Skinny French Kitchen
2012
Carneval Carneval
2016
Red Velvet and Chocolate Heartache - Bite Sized Edition Red Velvet and Chocolate Heartache - Bite Sized Edition
2014
A Salad for All Seasons - Bite Sized Edition A Salad for All Seasons - Bite Sized Edition
2014
Insalate per tutte le stagioni Insalate per tutte le stagioni
2014