Chicken
Over two hundred recipes devoted to one glorious bird
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- £10.99
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- £10.99
Publisher Description
Chicken tonight?
Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.
GENRE
Food & Drink
RELEASED
2015
2 July
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Ebury Publishing
SIZE
75.9
MB